Wheat Birrai ATTA

At Gircia Farm, we are committed to bringing you the richness of traditional grains, and Birrai Atta is one such wholesome offering. Known for its light texture, earthy flavor, and nutritional benefits, Birrai Atta has been a staple in many Indian households for generations. With its high fiber content and cooling properties, it is valued both in daily cooking and in Ayurveda.

Process of Making Birrai Atta at Gircia Farm

1. Selection of Grains

   • Premium-quality Birrai grains are carefully sourced from trusted farmers.

   • Only pure, natural, and chemical-free grains are chosen for milling.

2. Cleaning & Sorting

   • Grains are thoroughly cleaned to remove stones, dust, and impurities.

   • Sorting ensures that only the best grains are processed.

3. Drying

   • Grains are sun-dried or air-dried to remove excess moisture.

   • This helps in preserving the flour’s freshness and nutrient value.

4. Grinding

   • Grains are ground using traditional stone chakki or modern milling technology.

   • This method ensures the flour remains rich in fiber, vitamins, and minerals.

5. Quality Check

   • Every batch is tested for purity, fineness, and nutritional content.

   • No bleaching, additives, or preservatives are used.

6. Packaging

   • The freshly ground flour is packed in food-grade, eco-friendly packaging.

   • This helps retain freshness, flavor, and nutrients until it reaches your kitchen.