Barley ATTA

At Gircia Farm, we are committed to bringing back the goodness of ancient grains, and Barley Atta (barley flour) is one of our finest offerings. Known for its light texture, nutty flavor, and high nutritional value, Barley Atta has been an integral part of Indian diets for centuries. It is not only versatile in cooking but also a natural choice for a healthier lifestyle.

Process of Making Barley Atta at Gircia Farm

1. Careful Selection of Barley Grains

   • Premium-quality barley grains are handpicked from trusted farms.

   • Only pure, unadulterated, and chemical-free grains are chosen for processing.

2. Cleaning & Sorting

   • The grains are thoroughly cleaned to remove dust, husk, and impurities.

   • Advanced cleaning methods ensure hygienic and safe raw material.

3. Drying

   • Barley is sun-dried or air-dried to remove excess moisture.

   • This step helps in preserving the flour’s freshness and natural nutrients.

4. Grinding

   • The dried grains are ground in traditional stone chakki or modern mills, depending on requirement.

   • This ensures a fine, smooth, and nutrient-rich flour that retains its natural fiber.

5. Quality Testing

   • Each batch is checked for purity, texture, and nutritional value.

   • No artificial whitening, additives, or preservatives are used.

6. Packaging

   • The flour is packed in food-grade, moisture-proof packaging to maintain freshness.

   • Gircia Farm uses eco-friendly and hygienic packaging to keep the product natural and long-lasting.